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Better Than Takeout Chicken Fried Rice

Amazing chicken fried rice that is better than takeout, just in time to beat you feeling at a loss for what to serve for dinner!

You just have to try this.

Olive oil in glass

Better Than Takeout Chicken Fried Rice

Prep Time 20 minutes
Cook Time 20 minutes
Servings 8 people
Calories 249 kcal


  • 1 Large skillet or wok
  • 1 Spatula




  • In a large skillet or wok, add canola oil and soy sauce. Add in the chicken and cook until lightly brown and cooked throughout. Remove from heat and set aside.
  • Heat the sesame oil in the pan and add white onion and peas & carrots. Fry until tender.
  • Slide the onion, peas & carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
  • Add the rice and chicken to the veggie and egg mixture. Pour additional soy sauce on top to taste. Stir and fry the rice and veggie mixture until heated through and well combined.
  • When serving, add chopped green onions if desired.
    Five brown eggs


Calories: 249kcalCarbohydrates: 19gProtein: 17gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gFiber: 1gSugar: 1g
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