This thick and chewy protein cookie recipe is a serious game changer.
We can almost guarantee that the first time you make it will not be the last.
Did we mention that it is packed with over 20 grams of protein!
You just have to try it!!
Single Serving Protein Cookie
Equipment
- 2 mixing bowls
- 1 baking sheet
Ingredients
- 3 tbsp vanilla protein powder (16 g, I use Diesel New Zealand Whey Protein Vanilla Ice Cream in this recipe)
- 1 tbsp calorie free sweetener of choice (or to taste after this cookie has been made a few times)
- 1/16 tsp each: baking soda, salt
- 2 tbsp mini dark chocolate chips
- 2 tbsp natural peanut butter (30 g, smooth for best result)
- 1 tbsp egg white
- 1/4 tsp pure vanilla extract
Instructions
- Preheat oven to 350 Degrees Fahrenheit and cover a baking sheet with tinfoil. Coat it lightly with cooking spray to prevent sticking.
- If not already soft, gently warm peanut butter until easily stir-able.
- Mix dry ingredients in a small bowl.
- In a separate bowl mix wet ingredients, then add wet to form a cookie dough-like texture.
- Press into a cookie shape.
- Bake 7 minutes.
- Let cool completely before handling; the cookie firms up as it cools.
Nutrition
Calories: 421kcalCarbohydrates: 26gProtein: 23gFat: 27gSaturated Fat: 10gFiber: 4gSugar: 16g
Tried this recipe?Let us know how it was!