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Protein Packed Meal Salad

Here’s a simple recipe packed with the perfect balance of protein, fat, carbs, nutrients and taste. It’s in our weekly rotation at home. We’re always changing up the flavours depending on what is in our kitchen.

This recipe is so versatile. Switch out the tomatoes for a different colourful fruit or veg (strawberry season? Perfect!), corn, lentils, or seeds. For Vegetarians, add crispy tofu or another type of bean/lentil to boost your protein. The possibilities are practically endless.

Now this recipe is designed for one, as I find it easy to make it to recipe for myself (for example) and remove whatever I need to for allergy or sensitivity-related reasons to suit guests’ needs when creating the salads for them. So bear this in mind.

Macros per salad

Calories: 568
Protein: 54 g
Fat: 26 g
Carbohydrates: 35 g
Sugar: 14 g
Fibre: 7 g

Print Recipe
Protein Packed Meal Salad
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Mix together the spinach and the mixed greens in the bowl the salad will be served in as the salad base
  2. Decorate this base with all of the following ingredients in small ‘clusters’ for visual appeal
  3. Bon appetite!
    Pumpkin Seeds
Virginia Clough

Virginia Clough, RD

As a dietitian, I love all things food - be it cooking (experimenting with flavours to create new recipes and altering classic recipes to improve their nutritional profile), reading nutrition related articles or enjoying nutritious and delicious foods. I hope that you enjoy your visit, and find some helpful tips worth sharing!