When you're unsure of what to eat, we are here to guide you! Enjoy our collection of macro-friendly recipes created by Virginia and thoroughly tested and enjoyed by the entire MacroNutrition team!
The kids are back in school and a more structured routine has been settling into place for many of us over the past few weeks, but today marks the official first day of the fall season. Just in time to keep those Sunday morning extra special – and comfy, cozy into this season ahead of us – I have a new mouth-watering recipe for you to try that is sure to please the whole household…French toast! Kicked up a notch with some classic PB & J flavour.
This recipe is so versatile. Switch out the tomatoes for a different colourful fruit or veg (strawberry season? Perfect!), corn, lentils, or seeds. For Vegetarians, add crispy tofu or another type of bean/lentil to boost your protein. The possibilities are practically endless.
Passed down through generations, each making their own recipe tweaks to improve the nutrition profile or make the meal prep easier/faster/simpler… and voila! Here you have it, the easiest ever quiche recipe.
Impress that special someone with these nutritious berries with a hint of chocolate. The best of both worlds - pairing perfectly with your favourite beverage or frozen dessert to cap off the night.
This recipe has all the hallmarks of classic banana bread—it’s perfectly moist, infused with strong and sweet banana flavour, and smells amazing while it bakes. This bread is also not too sweet, making it an ideal eat for many situations; it makes the perfect take-along breakfast companion, snack (try smearing this quick loaf with a little nut butter with a glass of milk), or stand-alone dessert. We hope you enjoy this very straight-forward banana bread recipe as we inch closer to the holiday season.