This unique ceviche recipe makes for a great late spring/ early summer eat. Cool, light, and refreshing, this dish is on the table in minutes and perfect for parties. Get ready for a flavour explosion for your taste buds!
This simple recipe is so crave-worthy, proving that you can - in fact - be quasi-addicted to vegetables. Luckily, it’s super easy to make more of this nutrient dense eat... like the name says - first you shake it, then you bake it. Culinary magic right there.