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+ servings
Noodles

Asian Soba Noodle Bowl with Creamy Peanut Dressing

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Servings 2 bowls

Ingredients
  

Salad

Dressing

Garnish

Instructions
 

  • Heat a medium frying pan on medium-high and spritz with olive oil cooking spray. Once pre-heated, add shrimp; sauté, stirring occasionally, until lightly browned (about 5-7 minutes).
  • Add snap peas, bean sprouts, mushrooms and soy sauce. Continue cooking, stirring occasionally, until vegetables begin to soften (about 7-10 minutes). Remove from heat and allow to cool.
  • While waiting for cooked ingredients to cool, blend together dressing ingredients in food processor or blender until creamy. Pour into a small container and place in fridge.
  • Divide soba noodles, shrimp mixture, and remaining ingredients (reserving garnish) evenly into bowls or food storage containers.
  • Drizzle ¼ cup peanut sauce over each dish.
  • Garnish each with 1 tbsp sesame seeds, 1 tbsp peanuts and 1 tbsp cilantro.

Notes

Guidance on Substitutions
1 cup of shrimp is about 155 g. If you choose to substitute the protein in this recipe I recommend proceeding as follows: using the MacroNutrition Foods List, lookup the macros for an equal amount of the protein you are subbing (Note: 100 x 1.55 = 155). Compare the nutrition information provided for shrimp to the protein you will be using, and calculate the difference in macros. Then simply add and/or subtract the resulting values to/from the macros provided for this recipe.
 
When Taking This Dish as a Portable Lunch or Dinner
  • Garnish can be added at the end of dish preparation
  • Add peanut dressing just before enjoying
 
Interesting Fact! Flavonoids (for those who are curious) are a type of phytonutrient that offer protective action again diseases by acting as antioxidants in our body.
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