Pumpkin Mac n' No-Cheese Sauce
Ingredients
- 1 398 mL can pure pumpkin puree
- 2 tsp minced garlic
- 3/4 tsp fine sea salt
- 2 tbsp extra virgin olive oil
- 1 cup plain, unsweetened nut milk
- 1 cup flaked nutritional yeast
Instructions
- Combine all sauce ingredients in a medium pot and bring to a complete boil.
- Lower the heat, and stir until all ingredients fully dissolved and combined (~10 minutes).
- Turn off heat and remove from element to allow sauce to thicken for 10-15 minutes, stirring occasionally.
Notes
Sauce thickens as it cools and is much thicker the next day.
For food safety, place leftover sauce in the fridge once it has cool to ~room temperature.
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