Quick Old Fashioned Pumpkin Pie
Ingredients
- 1 each unbaked 9" gluten free whole grain pie shell *, defrost according to package instructions if required
- 1 tsp cinnamon
- 2 tsp pumpkin pie spice
- 1/2 tsp fine sea salt
- 1/3 cup soy flour
- 1/3 cup sugar-free syrup
- 1/4 tsp Stevia
- 1 3/4 cup pure pumpkin puree
- 1/4 cup plain, unsweetened dairy-free beverage
- 2 tbsp extra virgin olive oil
- 1 tbsp vanilla extract
- 2 tbsp ground flax seed
Instructions
- Preheat the oven to 400 Degrees Fahrenheit.
- With the food processor mixing blade attached, add all of the ingredients to food processor bowl.
- Smooth filling into in-baked pie shell.
- Bake on the center rack 35 minutes (it will be super-soft after baking, which is what you want).
- Allow to cool completely before transferring to the fridge to set for at least 1 hour.
- Slice into 8 even size pieces and serve.
Notes
*I chose to use Wholly Wholesome's Gluten Free Pie Crust (Purchased from Famous Foods in Vancouver, BC - though this brand/suitable subs are available at many health food stores).
Tried this recipe?Let us know how it was!