Preheat oven 400 Degrees Fahrenheit.

Line a large baking sheet with tinfoil and set aside.

Using a chef knife, peel jicama and cut into uniform fries.

Add 1/4 tsp salt to a medium-large pot of water; bring water to a boil. Add jicama and reduce to medium heat. Cook for 8-10 minutes until jicama is slightly tender.

Meanwhile, combine oil, syrup, stevia, and salt in a large bowl.

Using a large colander, drain water and pat jicama dry with a tea towel. Transfer jicama strips to the bowl containing the oil mixture. Use your hands to fully coat strips.

Place in a single layer on a prepared baking sheet. Bake for 45 minutes or until desired crispiness, turning ~halfway.

Let cool for ~5 minutes before enjoying.*