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+ servings
Fig tower

PB Banana Granola

Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Course Breakfast, Sweet Snack
Servings 13 cups

Ingredients
  

Instructions
 

  • Preheat oven to 275 Degrees Fahrenheit. Line two large baking sheets with tin foil. Mist with cooking spray and set aside.
  • In a medium bowl, combine syrup, oil, vanilla, peanut butter, and banana. Stir to completely combine. Add protein, mix well and set aside.
  • In a large bowl, combine banana chips, peanuts, oats, bran, stevia, and salt. Add liquid mixture to dry ingredients. Mix well to fully combine.
  • Spread oat mixture evenly across prepared baking sheets (mixture should be quite clumpy). Bake for 55-60 minutes, stirring often to break apart clumps and promote even cooking (~every 20 minutes).
  • Allow granola to cool for ~5 minutes before adding figs***.

Notes

*To make mashing banana easier for yourself, break the banana into bite-size pieces and microwave for 30 seconds before mashing.
**For maximum efficiency, chop the figs while the granola bakes.
***Tip! Transfer the granola into a large bowl to speed cooling and facilitate mixing. This also frees up the baking sheets to be washed.
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