Preheat oven to 170 degrees Fahrenheit

On medium heat, preheat a medium size non-stick frying pan. Lightly coat with non- stick cooking spray.

In a small bowl, beat together eggs, egg whites, ¾ tsp cinnamon, and vanilla extract

Drench 2 slices of bread in the egg mixture and cook until golden brown (2~4 minutes on each side)

Place French toast in warm oven on an oven safe plate. Repeat above step with remaining 2 slices of bread.

To serve French toast, place two slices of toast on a plate; spread each piece with ½ tbsp of peanut butter, ½ tbsp jam, and add ¼ cup dollop of Greek yogurt

Sprinkle with remaining cinnamon and add a few berries to each plate to garnish

Enjoy!