Line a medium baking sheet with parchment paper

Evenly space out strawberries

In a small microwave safe bowl, gently melt dark chocolate on low power – stirring regularly to support even melting (~every 20 seconds until completely melted)

Using a tablespoon, drizzles chocolate over strawberries

Repeat above two steps with white chocolate

Refrigerate chocolate drizzled strawberries for at least 30 mins

Serve immediately (or store in an airtight container in the fridge for up to two days)