Sweet Protein Rice Cakes
Ingredients
- 2 ea plain rice cakes
- 125 g low fat cottage cheese (~1/2 cup)
- 30 g low fat Greek yogurt (~2 tbsp)
- 0.1 g Stevia (~1/2 tbsp)
- 2 ea medium strawberries sliced
- cinnamon to taste
Instructions
- In a small bowl, combine cottage cheese, Greek yogurt, and stevia. Mix well.
- Take rice cakes and spread the mixture evenly.
- Add sliced strawberries on top.
- Sprinkle cinnamon to finish it all off and enjoy!
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