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Fresh & Nutritious Summer Salad
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings
4
people
Ingredients
1x
2x
3x
Salad
150
g
ready to eat baby spinach
(~5 cups)
160
g
fresh strawberries, sliced
(~1 cup)
125
g
fresh raspberries
(~1 cup)
190
g
fresh blueberries
(~1 cup)
100
g
red onion, diced
(~1 cup)
170
g
goat cheese, crumbled
(~1 cup)
19
ea
pecans
(~1/4 cup)
Dressing
30
mL
extra virgin olive oil
(2 tbsp)
1/2
ea
lemon, juiced
(~3 tbsp or to taste)
1
clove
garlic, minced
salt & pepper
to taste
Instructions
In a dressing bottle or glass jar, combine olive oil, lemon juice, minced garlic, salt & pepper. Shake it well.
In a large bowl, combine all the berries, spinach, and red onion. Toss to combine.
Add crumbled goat cheese and pecans.
Drizzle the dressing over when ready to enjoy (1/4 total dressing per salad serving).
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