Drain and rinse the canned chickpeas

Transfer the chickpeas into a food processor along with all of the ingredients aside from the chocolate chips

Pulse to roughly process, turning the food processor off at times to scrape the dough from the sides to ensure even mixing. Add a little bit of water to achieve desired consistency (Some like it smooth, some prefer it chunky - the choice is yours!)

Transfer the contents of the food processor to a large mixing bowl. Add chocolate chips and mix gently with a spatula to evenly combine

Divide the “cookie dough” per serving into small mason jars or Tupperware to enjoy for the next week. Store in the fridge.