Peanut Butter Banana Freezer Protein Bars
Ingredients
- 12 scoops protein powder (Kaizen Vegan Vanilla Bean protein used in this recipe)
- 10 packets calorie free sucralose sweetener (such as Splenda)
- 1/4 tsp salt
- 8 tbsp powdered peanut butter
- 115 grams unflavoured fibre powder supplement (~3/4 cup, Benefibre used in this recipe)
- 3 cup vanilla, unsweetened nut milk
- 240 grams ripe banana (~2 small-medium)
- 4 tbsp 100% natural peanut butter
Instructions
- Combine protein, sweetener, salt, powdered peanut butter, and fibre powder
- In a separate bowl, thoroughly combine nut milk, banana, and peanut butter*
- Combine all ingredients together and mix well
- Pour on a 9x13 baking dish lined with wax paper, freeze overnight
- Cut 3x4 after ~2 hours in the freezer or in the following day(s)
Notes
- *Microwave banana/ peanut butter mixture to facilitate mixing
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