Scrambled Eggs with Spinach and Peas
Ingredients
- 5 second spritz Olive Oil Cooking Spray
- 1/2 cup peas frozen or canned
- 1 cup spinach fresh, diced
- 2 ea eggs large
- 1/2 cup egg whites
- salt & pepper to taste
Instructions
- Heat a medium skillet on medium heat and spray with cooking oil spray
- Once pan is hot, add peas and spinach and cover with a lid
- Meanwhile, measure egg whites and beat in eggs to make a mixture
- After ~2 minutes of cooking, add eggs to vegetables in the pan
- Add salt and pepper to taste*
- Continue stirring/ scrambling mixture until eggs are cooked through, ~8 minutes
- Garnish as desired** and serve warm
Notes
*Add spices as desired at this step
**Our favourite toppings include ketchup, salsa, shredded cheese, grated parmesan cheese, and diced green onion.
**Our favourite toppings include ketchup, salsa, shredded cheese, grated parmesan cheese, and diced green onion.
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