When you're unsure of what to eat, we are here to guide you! Enjoy our collection of macro-friendly recipes created by Virginia and thoroughly tested and enjoyed by the entire MacroNutrition team!
As I love to share with our clients, I find sushi to be one of the best meals to enjoy when eating out for several reasons. Highlights well worth mentioning include nutrient packed seaweed, buckwheat, and edamame are common offerings at this type of eatery, and I love that many options are available to adjust your intake to fit your individual intake targets (sashimi or a side of rice anyone?). But prepare sushi at home? Why not!
Strawberry and rhubarb mingle for this true-to-Spring wholesome treat. These fruity bars provide ample nutrition, while not sacrificing on flavour or texture. Because, let's be real, who wants a dry, crumbly, and tasteless snack bar in their life. Enjoy!
With Cinco de Mayo on the horizon, I thought now would be a great time to share my easy and nutrient packed recipe for simplified Huevos Rancheros. Though...I have to admit...Mexican food is my all-time favourite, and I enjoy this particular recipe year round. Disfrutar!
Like many of us out there, during the shorter and darker fall, winter, and early spring days, I often find myself unexcited (to say the least) to tackle my daily to-do list. Until that summer sun comes out of hiding, it is the thought of enjoying a warm cup of coffee that generally motivates me to crawl out from under my cozy covers in the morning. While my deep love of the comforting beverage has made me suspicious that I am just a little prejudice, the science is in, and I couldn’t be happier.
This crafty recipe utilized a bounty of fresh herbs and spices to really make the flavour pop. Herbs and spices are great because, in addition to adding extra antioxidants and beneficial nutrients to dishes, they make recipes easily tailorable to your tastes. And with the herb and spice variations to try, the possibilities with this recipe are endless!