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Leftover Reduced Carb Turkey Risotto

By Kaori Kay Cheslock, RHNC

Here’s another fun way to put those turkey dinner leftovers to use.

Once you’ve practiced this creative leftover-utilizing recipe method for Thanksgiving, you’ll have built some strong skills to help you navigate the use of dinner leftovers the next big holiday in December!

Macros per Serving (⅓ of total recipe)

Calories: 348
Protein: 28 g
Fat: 10 g
Carbohydrates: 35 g
Sugar: 3 g
Fibre: 2 g


Leftover Reduced Carb Turkey Risotto

Servings 3 people



  • Melt butter in a large saucepan over medium high heat. Add onion and celery. Cook until vegetables soften.
  • Season with salt & pepper. Add the jasmine and konjac rice mixture and cook until the Jasmine rice is translucent.
  • Add the broth. Bring mixture to a boil.
  • Add leftover shredded turkey and dried sage, reduce the heat to a simmer.
  • Add light mozzarella cheese and mix to fully combine.
  • Sprinkle with green onion.


Happy Thanksgiving To All
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