Here’s another fun way to put those turkey dinner leftovers to use.
Once you’ve practiced this creative leftover-utilizing recipe method for Thanksgiving, you’ll have built some strong skills to help you navigate the use of dinner leftovers the next big holiday in December!
Macros per Serving (⅓ of total recipe)
Calories: 348 Protein: 28 g Fat: 10 g Carbohydrates: 35 g Sugar: 3 g Fibre: 2 g
Melt butter in a large saucepan over medium high heat. Add onion and celery. Cook until vegetables soften.
Season with salt & pepper. Add the jasmine and konjac rice mixture and cook until the Jasmine rice is translucent.
Add the broth. Bring mixture to a boil.
Add leftover shredded turkey and dried sage, reduce the heat to a simmer.
Add light mozzarella cheese and mix to fully combine.
Sprinkle with green onion.
Happy Thanksgiving To All
Virginia Clough, RD
As a dietitian, I love all things food - be it cooking (experimenting with flavours to create new recipes and altering classic recipes to improve their nutritional profile), reading nutrition related articles or enjoying nutritious and delicious foods. I hope that you enjoy your visit, and find some helpful tips worth sharing!