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Leftover Reduced Carb Turkey Risotto

By Kaori Kay Cheslock, RHNC

Here’s another fun way to put those turkey dinner leftovers to use.

Once you’ve practiced this creative leftover-utilizing recipe method for Thanksgiving, you’ll have built some strong skills to help you navigate the use of dinner leftovers the next big holiday in December!

Macros per Serving (⅓ of total recipe)

Calories: 348
Protein: 28 g
Fat: 10 g
Carbohydrates: 35 g
Sugar: 3 g
Fibre: 2 g

Print Recipe
Leftover Reduced Carb Turkey Risotto
Onions
Prep Time ~20 minutes
Cook Time ~25 minutes
Servings
people
Ingredients
Prep Time ~20 minutes
Cook Time ~25 minutes
Servings
people
Ingredients
Onions
Instructions
  1. Melt butter in a large saucepan over medium high heat. Add onion and celery. Cook until vegetables soften.
  2. Season with salt & pepper. Add the jasmine and konjac rice mixture and cook until the Jasmine rice is translucent.
  3. Add the broth. Bring mixture to a boil.
  4. Add leftover shredded turkey and dried sage, reduce the heat to a simmer.
  5. Add light mozzarella cheese and mix to fully combine.
  6. Sprinkle with green onion.
Recipe Notes

Happy Thanksgiving To All

Celery

Virginia Clough

Virginia Clough, RD

As a dietitian, I love all things food - be it cooking (experimenting with flavours to create new recipes and altering classic recipes to improve their nutritional profile), reading nutrition related articles or enjoying nutritious and delicious foods. I hope that you enjoy your visit, and find some helpful tips worth sharing!