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Dark & White Chocolate Drizzled Strawberries

Let’s keep it simple and beautiful this Valentines day – after all, the best things in life are… right?


Impress that special someone with these nutritious berries with a hint of chocolate. The best of both worlds – pairing perfectly with your favourite beverage or frozen dessert to cap off the night.

Macros per 1 Serving

Calories: 189
Protein: 3 g
Fat: 9 g
Carbohydrates: 27 g
Sugar: 22 g
Fibre: 4 g

Print Recipe
Dark & White Chocolate Drizzled Strawberries
Chocolate Chips
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Chocolate Chips
Instructions
  1. Line a medium baking sheet with parchment paper
  2. Evenly space out strawberries
  3. In a small microwave safe bowl, gently melt dark chocolate on low power – stirring regularly to support even melting (~every 20 seconds until completely melted)
  4. Using a tablespoon, drizzles chocolate over strawberries
  5. Repeat above two steps with white chocolate
  6. Refrigerate chocolate drizzled strawberries for at least 30 mins
  7. Serve immediately (or store in an airtight container in the fridge for up to two days)
Virginia Clough

Virginia Clough, RD

As a dietitian, I love all things food - be it cooking (experimenting with flavours to create new recipes and altering classic recipes to improve their nutritional profile), reading nutrition related articles or enjoying nutritious and delicious foods. I hope that you enjoy your visit, and find some helpful tips worth sharing!